Dedicated to Texture and Innovation

INGREDIENCE will participate to CFIA 2024 in Rennes, from March 12, 13 and 14th and will be pleased to welcome you to its booth Hall 4 – A 47.

Ingrédience, relevant of ingredients

Supplier of food ingredients, we support you in your innovative product formulations.

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Our expertise in food ingredients 

Our team of experts brings you concrete and rapid solution adapted to your economic challenges and your regulatory constraints.

Texturizers, stabilizers and gelling agents

A tailored made technical offer adapted to the requirements of the recipes, process and of course the economic stakes of the food industry.

Plant-based ingredients and lecithins

To meet all your needs, we also offer tailor-made solutions and a wide selection of ingredients.

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Technical support and accompaniment

Our team, as well as the one of our partners, support you during your technical developments.

“Contraction between Ingredients and Conscience, Ingredience is a neologism that specifies the behaviour, opinions and attitudes that guide the consumers to food choices healthier and more respectful for the environment.”

Ingrédience

About us

The Ingrédience difference

%

of customers satisfied to very satisfied

*customer survey november 2018.

year of creation

winner of the best development in carrageenan

*Concours Ceamsa 2018

groupe ecocert ingredience

Ingredients news for food industry

INGRE – NEWS | june 2023

INGRE – NEWS | june 2023

21 Jun 2023 |

INGREDIENCE continues to support you in the development of new products and the optimization of your recipes.The general situation on the raw materials markets (prices, availability,…) and the total cost recipe forces you to rethink the formulations of your products...

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Our partners