Distribution company of ingredients for food industry
Taylor made solutions
Technical expertise, Proximity and Services à la carte
CEO and founder of Ingredience
Vincent Duthilleul, founder of Ingredience, began his career as a technical engineer in the field of ingredients (texturizers and stabilizers) and then took many responsibilities in various international groups always in the field of food ingredients.
In 2013, he decided to create Ingredience to satisfy the French food industry by providing technical expertise, proximity and “à la carte” service.
The development of tailor-made solutions is its key word in order to continue to provide solutions adapted both technically and economically.
Passionate about the hydrocolloids and textures of natural origin, with more than 20 years of experience and listening to your needs, he will accompany you with his team in your projects to find the right solution.