Ingredience is distributor on the french market of the following partners:

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Hydrosol, Stern-Wywiol group

Hydrosol, company of Stern-Wyviol group is leader of stabilizing systems maker, and developed a big technological expertise in stabilisation of food products like dairy products and ice creams, sauces, deli foods, meats and others. The tailor-made offer is the hydrosol business.

Ingredience, exclusive distributor in France.

  • Stabilizing systems maker
  • Dairy products and ice-cream, sauces, deli food, meats
  • Taylor-made solutions


Olbrichtarom, Stern-Wywiol group

Olbrichtarom, Stern-Wywiol group company owns an expertise in flavour production developed from its creation, 140 years ago. Pionneer of its fabrication and marketing in lemon and orange zest making, Olbrichtarom offer a wide flavour range and especially in natural vanilla flavour. The tailor-made is the Olbrichtarom business.

Ingredience, exclusiv distributor in France.

  • Flavour maker
  • Wide flavour range
  • Lemon and orange zest making



CEAMSA (Compania Espanola de Algas Marinas SA), founded in 1967 make and sell a complete range of carrageenan and pectin for food industry. Its manufacturies, situated in Spain and in Philippines are based on process that has been developed during all those years. A complete offer which is adapted and flexible according to your needs.

Ingredience, exclusiv distributor in France.

  • Carrageenan, pectin and fiber maker
  • Solutions for meats, milk, water and fruits appliances

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Sternchemie, Stern-Wyviol Group

Sternchemie was created in 1980 by Volkmar Wywiol, one of the the pioneers in development and sale of the lecithin, and he became the specialist of dynamic ingredients, guided by the customer. In addition to the lecithin, the product inventory counts now quality MCT oil, red palm oil rich in vitamins and coco milk dried by spray.

Ingredience, distributor in France.

  • Specialist in dynamic ingredients
  • Lecithin
  • MCT oil, red palm oil, dried coco milk

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