News for the food industry
IngreNews presents you all the news of food ingredients for the food industry.
Focus on ingredient: Discover the CEAMFIBRE range: multifunctional citrus fibers for innovative food solutions!
Ideal for your clean label formulation, gluten free and allergen free. CEAMFIBRE – Insoluble fibers Water retention power : from 1:8 to 1:12 High...
Zoom ingredient: ROKOFIBER® GRA, red seaweed meeting naturalness and performance
With our partner @ROKO, discover a natural ingredient based on red seaweed, and thought to answer to clean label requests, naturalness and...
SYFRUIT80: Carob Syrup, a Clean-Label and Sustainable Alternative to Traditional Sugars!
Looking for a natural sweetening solution with an balanced nutritional profile and a delicate taste? SYFRUIT80, from our partner LBG Sicilia,...
SEEDPRO: The Carob Protein That Boosts Your Formulations!
Are you looking for an innovative and high-performance plant-based protein?Discover SEEDPRO, a clean-label and sustainable carob protein...
INGREDIENCE will participate to CFIA 2025 in Rennes, from 4, 5 and 6 March
We will be pleased to welcome you to our booth Hall 4 – A 47.We will be happy to meet you again and guide you in your developments and will present...
Result of June 2024 satisfaction survey
We thank all our customers who took the time to answer to our survey realized end of June 2024. We are happy to share with you the results: -...
INGREDIENCE will participate to CFIA 2024 in Rennes, from March 12, 13 and 14th
We will be pleased to welcome you to its booth Hall 4 – A 47.We will be happy to meet you again and guide you in your developments and will present...
INGRE – NEWS | june 2023
INGREDIENCE continues to support you in the development of new products and the optimization of your recipes.The general situation on the raw...
INGREDIENCE will participate to CFIA 2023 in Rennes
INGREDIENCE will participate to CFIA 2023 in Rennes, from March 14, 15 and 16th and will be pleased to welcome you to its booth Hall 4 – A 47. We...
INGREDIENCE continues to support you
INGREDIENCE continues to support you in the development of new products and the optimization of your recipes.The general situation on the raw...
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