News for the food industry

IngreNews presents you all the news of food ingredients for the food industry.

INGRE – NEWS | june 2023

21 Jun 2023 | Ingredience News

INGREDIENCE continues to support you in the development of new products and the optimization of your recipes.The general situation on the raw...

INGREDIENCE will participate to CFIA 2023 in Rennes

20 Feb 2023 | Ingredience News, Ingredience News

INGREDIENCE will participate to CFIA 2023 in Rennes, from March 14, 15 and 16th and will be pleased to welcome you to its booth Hall 4 – A 47. We...

INGREDIENCE continues to support you

18 Oct 2022 | Ingredience News

INGREDIENCE continues to support you in the development of new products and the optimization of your recipes.The general situation on the raw...

INGREDIENCE will participate to CFIA 2022 in Rennes, on March 8,9 and 10th 2022

17 Feb 2022 | Ingredience News

We will be happy to meet you again and guide you in your developments and will present innovations from our partners: Vegetable proteins and...

INGREDIENCE will participate to CFIA 2021 in Rennes, from june 9th to 11th

31 May 2021 | Ingredience News

INGREDIENCE will participate to CFIA 2021 in Rennes, from june 9th to 11th, 2021 and will be pleased to welcome you to its booth Hall 4 – A 47.The...

96% of our customers are satisfied to very satisfied… Read the results of our Customer survey!

7 Dec 2018 | Ingredience News

As you may have seen, we launched a customer satisfaction survey in November. Our goal was to better know your satisfaction with Ingrédience and to...

Go vegan! Dairy alternatives without compromises

31 Aug 2018 | Cheese alternative, Healthy food, Meat alternative, Partners news, Vegetarian and vegan

FoodIngredientsFirst.com. Eating vegan is more than just a worldwide trend. More and more consumers are turning to plant-based alternatives to meat...