“Contraction between Ingredients and Conscience, Ingredience is a neologism that specifies the behaviour, opinions and attitudes that guides the consumers to food choices healthier and more respectful for the environment.” Ingredience.
Our expertise in food ingredients
- Do you want to reduce your recipe costs?
- Are you looking for a functional system with instantaneous dissolution?
- Do you want to get a typical flavor?
- Do you wish to get fast and positive offer, adapted solutions to your economic issues and restriction rules?
- Specialized supplier in ingredients for food industry, Ingredience supports you at all development phases of your new products and focuses on cost optimisation of your recipes.
- Stabilizer and texturizer
- Vitamins and Minerals
- Lecithin
Texture solutions
Functional systems
Technical support
Ingredience: the difference
Technical solutions with prototyping.
Global view and fast decision.
Flexibility and speed in proposals.
Adapted usage value.
96% of customers satisfied to very satisfied
*customer survey november 2018.
Winner of the best development in Carraghenane
2018 Ceamsa competition.
5 years of existence
and 25 years of experience in ingredients.
.
30% annual growth
2018.
IngreNews
96% of our customers are satisfied to very satisfied… Read the results of our Customer survey!
As you may have seen, we launched a customer satisfaction survey in November. Our goal was to better know your satisfaction with Ingrédience and to ask you about your needs in products and services. We have to say that we are very satisfied with the number and quality...
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Go vegan! Dairy alternatives without compromises
FoodIngredientsFirst.com. Eating vegan is more than just a worldwide trend. More and more consumers are turning to plant-based alternatives to meat and dairy products. It’s healthy - but does it taste good? Companies like Hydrosol use individual stabilising and...
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Sugar reduction through Hydrosol’s new texturing systems
Food Navigator.com. Sugar reduction in foods is a topic of great interest around the world, leading to a growing number of sugar-reduced or sugar-free products. Read the article here
read moreDo you have a project with Ingredience, food ingredients supplier?
Ingredience
30, Boulevard Belle Rive
92500 RUEIL MALMAISON
Tel. +33 1 47 08 58 93
