Ingrédience, relevant of ingredients
Supplier of food ingredients, we support you in your innovative product formulations.
Our expertise in food ingredients
Our team of experts brings you concrete and rapid solution adapted to your economic challenges and your regulatory constraints.
Texturizers, stabilizers and gelling agents
A tailored made technical offer adapted to the requirements of the recipes, process and of course the economic stakes of the food industry.
Plant-based ingredients and lecithins
To meet all your needs, we also offer tailor-made solutions and a wide selection of ingredients.
Technical support and accompaniment
Our team, as well as the one of our partners, support you during your technical developments.
“Contraction between Ingredients and Conscience, Ingredience is a neologism that specifies the behaviour, opinions and attitudes that guide the consumers to food choices healthier and more respectful for the environment.”
The Ingrédience difference
of customers satisfied to very satisfied
*customer survey november 2018.
year of creation
winner of the best development in carrageenan
*Concours Ceamsa 2018
Ingredients news for food industry
INGREDIENCE continues to support you in the development of new products and the optimization of your recipes.The general situation on the raw materials markets (prices, availability,…) and the total cost recipe forces you to rethink the formulations of your products...
INGREDIENCE will participate to CFIA 2023 in Rennes, from March 14, 15 and 16th and will be pleased to welcome you to its booth Hall 4 – A 47. We will be happy to meet you again and guide you in your developments and will present innovations from our...
INGREDIENCE continues to support you in the development of new products and the optimization of your recipes.The general situation on the raw materials markets (prices, availability, supply times, etc.) forces you to rethink the formulations of your products in order...