Specialized supplier of ingredients for food industry.
Targeted ingredients for your formulations of innovative and cost optimized products.
Ingredience, relevant of ingredients.
“Contraction between Ingredients and Conscience, Ingredience is a neologism that specifies the behaviour, opinions and attitudes that guides the consumers to food choices healthier and more respectful for the environment.” Ingredience.
- Do you want to reduce your recipe costs?
- Are you looking for a functional system with instantaneous dissolution?
- Do you want to get a typical flavor?
- Do you wish to get fast and positive offer, adapted solutions to your economic issues and restriction rules?
- Specialized supplier in ingredients for food industry, Ingredience supports you at all development phases of your new products and focuses on cost optimisation of your recipes.
- Stabilizer and texturizer
- Vitamins and Minerals
Texture Solutions is a tailored made technical offer adapted to the requirements of the recipes, process and of course the economic stakes of the food industry.
Ingredience develops with you to find the best solution for your needs.
Ingredience follows your Research and Development team during its technical development, and offers its support as well as that of the technical teams of its partners.
INGREDIENCE will participate in CFIA 2018 in Rennes (March 13 to 15, 2018) and be pleased to welcome you to its booth Hall 8 – A 29. Supported by its partners, the team will be happy to guide you in your developments and meet your needs and will present new innovation...read more
Ingredience offers Ceamfibre®, citrus fibre from CEAMSA. Its technological properties are due to the connection of water, oil capacity and heat stability. Ceamfibre® improves cooking performance, loss control, reduces the dry/meat/fat content, and prevents the...read more
CEAMSA, focused on innovation, investing in specialities CEAMSA, the Spanish world-leading Hydrocolloid manufacturer, has invested in a new Research and Development Center with more specialized laboratories for developing specific solutions to the food industry....read more