Since 2013
Dedicated to Texture and Innovation
100% of our customers recommend our company. *
100% of our partners are satisfied with our services *
* Survey carried in June 2024
Ingrédience, relevant of ingredients
Supplier of food ingredients, we support you in your innovative product formulations.
Our expertise in food ingredients
Our team of experts brings you concrete and rapid solution adapted to your economic challenges and your regulatory constraints.
Texturizers, stabilizers and gelling agents
A tailored made technical offer adapted to the requirements of the recipes, process and of course the economic stakes of the food industry.
Plant-based ingredients and lecithins
To meet all your needs, we also offer tailor-made solutions and a wide selection of ingredients.
Technical support and accompaniment
Our team, as well as the one of our partners, support you during your technical developments.
“Contraction between Ingredients and Conscience, Ingredience is a neologism that specifies the behaviour, opinions and attitudes that guide the consumers to food choices healthier and more respectful for the environment.”
Ingrédience
The Ingrédience difference
%
of customers satisfied to very satisfied
*customer survey 2018.
%
of customers satisfied to very satisfied
*customer survey 2024.
year of creation
Ingredients news for food industry
Ingrédience will be exhibiting at CFIA 2026 in Rennes
Our entire team will be delighted to welcome you at booth D36 – Hall 4.Attentive to your needs, our team supports you in selecting and using the most suitable ingredients from our portfolio to address your formulation and innovation challenges, particularly around the...
CEAMSEA: a clean label ingredient derived from red seaweed (Chondrus Crispus)
Why CEAMSEA? A functional ingredient Composed mainly of fibers, CEAMSEA helps enrich the nutritional value of recipes while meeting clean label expectations. No E-number — just a natural ingredient that preserves the seaweed’s intrinsic properties. High water-holding...
Spotlight on the Vertis® TVP range from our partner Vestkorn
Vertis® pea & faba bean textured vegetable proteins (TVP) provide an answer to the challenges of responsible nutrition: Natural, clean label, non-GMO and allergen-free (soy-free, gluten-free) Healthy & nutritious: high in protein and fiber, low in salt...
Our partners
