Since 2013
Dedicated to Texture and Innovation
100% of our customers recommend our company. *
100% of our partners are satisfied with our services *
* Survey carried in June 2024
Ingrédience, relevant of ingredients
Supplier of food ingredients, we support you in your innovative product formulations.
Our expertise in food ingredients
Our team of experts brings you concrete and rapid solution adapted to your economic challenges and your regulatory constraints.
Texturizers, stabilizers and gelling agents
A tailored made technical offer adapted to the requirements of the recipes, process and of course the economic stakes of the food industry.
Plant-based ingredients and lecithins
To meet all your needs, we also offer tailor-made solutions and a wide selection of ingredients.
Technical support and accompaniment
Our team, as well as the one of our partners, support you during your technical developments.
“Contraction between Ingredients and Conscience, Ingredience is a neologism that specifies the behaviour, opinions and attitudes that guide the consumers to food choices healthier and more respectful for the environment.”
Ingrédience
The Ingrédience difference
%
of customers satisfied to very satisfied
*customer survey 2018.
%
of customers satisfied to very satisfied
*customer survey 2024.
year of creation
Ingredients news for food industry
SYFRUIT80: Carob Syrup, a Clean-Label and Sustainable Alternative to Traditional Sugars!
Looking for a natural sweetening solution with an balanced nutritional profile and a delicate taste? SYFRUIT80, from our partner LBG Sicilia, derived from carob, is the perfect answer!100% natural & clean-label sugar syrup, produced without chemicals European...
SEEDPRO: The Carob Protein That Boosts Your Formulations!
Are you looking for an innovative and high-performance plant-based protein?Discover SEEDPRO, a clean-label and sustainable carob protein concentrate, produced without chemicals, meeting consumer expectations for natural products. 50% protein Emulsifying, texturizing,...
INGREDIENCE will participate to CFIA 2025 in Rennes, from 4, 5 and 6 March
We will be pleased to welcome you to our booth Hall 4 – A 47.We will be happy to meet you again and guide you in your developments and will present the innovations from our partners.INGREDIENCE, already more than 12 years dedicated to Texture and Innovation!To...
Our partners
