Ingrédience, relevant of ingredients
Supplier of food ingredients, we support you in your innovative product formulations.
Our expertise in food ingredients
Our team of experts brings you concrete and rapid solution adapted to your economic challenges and your regulatory constraints.
Texturizers, stabilizers and gelling agents
A tailored made technical offer adapted to the requirements of the recipes, process and of course the economic stakes of the food industry.
Plant-based ingredients and lecithins
To meet all your needs, we also offer tailor-made solutions and a wide selection of ingredients.
Technical support and accompaniment
Our team, as well as the one of our partners, support you during your technical developments.
“Contraction between Ingredients and Conscience, Ingredience is a neologism that specifies the behaviour, opinions and attitudes that guide the consumers to food choices healthier and more respectful for the environment.”
Ingrédience
The Ingrédience difference
%
of customers satisfied to very satisfied
*customer survey november 2018.
year of creation
winner of the best development in carrageenan
*Concours Ceamsa 2018
Ingredients news for food industry
INGREDIENCE will participate to CFIA 2021 in Rennes, from june 9th to 11th
INGREDIENCE will participate to CFIA 2021 in Rennes, from june 9th to 11th, 2021 and will be pleased to welcome you to its booth Hall 4 – A 47.The team will be happy to see you again and guide you in your developments, meet your needs and will present new innovation...
96% of our customers are satisfied to very satisfied… Read the results of our Customer survey!
As you may have seen, we launched a customer satisfaction survey in November. Our goal was to better know your satisfaction with Ingrédience and to ask you about your needs in products and services. We have to say that we are very satisfied with the number and quality...
Go vegan! Dairy alternatives without compromises
FoodIngredientsFirst.com. Eating vegan is more than just a worldwide trend. More and more consumers are turning to plant-based alternatives to meat and dairy products. It’s healthy - but does it taste good? Companies like Hydrosol use individual stabilising and...
Our partners
