Ingrédience, supplier of food ingredients
We support the food industry in the development of products by offering quality ingredients (texturizers, stabilizers, gelling agents, plant-based products, lecithins).
Our range of food ingredients
- texturizers and stabilizers
- PLANT-BASED INGREDIENTS
- LECITHINS
Supplier of food ingredients since 2013
We provide companies in the food industry technical expertise, proximity and “à la carte” service.
Our desire, to bring you adapted solutions
Vincent Duthilleul, founder of Ingredience, began his career as a technical engineer in the field of ingredients (texturizers and stabilizers) and then took many responsibilities in various international groups always in the field of food ingredients.
In 2013, he decided to create Ingredience to satisfy the French food industry by providing technical expertise, proximity and “à la carte” service.
The development of tailor-made solutions is his key word in order to continue to provide solutions adapted both technically and economically.
Passionate about the hydrocolloids and textures of natural origin, with more than 30 years of experience and listening to your needs, he will accompany you with his team in your projects to find the right solution.
