Vertis® pea & faba bean textured vegetable proteins (TVP) provide an answer to the challenges of responsible nutrition:
Natural, clean label, non-GMO and allergen-free (soy-free, gluten-free)
Healthy & nutritious: high in protein and fiber, low in salt (<0.04 g/100 g vs. 2.4 g on average on the market), with a strong amino acid profile
Sustainable: produced through air classification and extrusion, with a low carbon footprint and no use of solvents. Raw materials sourced in Europe.
A wide range of textures, formats, and protein levels to fit all your applications.
Curious to discover this Vertis® range combining economic, sensory, and nutritional performance?