INGRE – NEWS | june 2023

INGRE – NEWS | june 2023

INGREDIENCE continues to support you in the development of new products and the optimization of your recipes.

The general situation on the raw materials markets (prices, availability,…) and the total cost recipe forces you to rethink the formulations of your products in order to ensure the continuity of production and competitiveness on the market.

Do not hesitate to contact us to think together, with the help of our partners, about solutions adapted to your technological and economic needs.

stabilisants alimentaires texturants gelifiants

Our partners 

INGREDIENCE will participate to CFIA 2023 in Rennes

INGREDIENCE will participate to CFIA 2023 in Rennes

INGREDIENCE will participate to CFIA 2023 in Rennes, from March 14, 15 and 16th

and will be pleased to welcome you to its booth Hall 4 – A 47.

We will be happy to meet you again and guide you in your developments and will present innovations from our partners.

INGREDIENCE, 10 years dedicated to Texture and Innovation!

To organize your visit and download your badge

Do not hesitate to contact us now to make an appointment

INGREDIENCE continues to support you

INGREDIENCE continues to support you

INGREDIENCE continues to support you in the development of new products and the optimization of your recipes.

The general situation on the raw materials markets (prices, availability, supply times, etc.) forces you to rethink the formulations of your products in order to ensure the continuity of production and competitiveness on the market.

Do not hesitate to contact us to think together, with the help of our partners, about solutions adapted to your technological and economic needs.

Our parners

INGREDIENCE will participate to CFIA 2022 in Rennes, on March 8,9 and 10th 2022

INGREDIENCE will participate to CFIA 2022 in Rennes, on March 8,9 and 10th 2022

We will be happy to meet you again and guide you in your developments and will present innovations from our partners:

 

  • Vegetable proteins and texturates from pea and faba
  • Standard Agar agar and its specialities
  • Organic products offer with Locust bean gum, agar agar and vegetable proteins and starches


We will be pleased to welcome you to its booth
Hall 4 – A 47.

To organise your visit and download your badge: https://cfiaexpo.com
Do not hesitate to contact us now to make an appointment.

INGREDIENCE will participate to CFIA 2021 in Rennes, from june 9th to 11th

INGREDIENCE will participate to CFIA 2021 in Rennes, from june 9th to 11th

INGREDIENCE will participate to CFIA 2021 in Rennes, from june 9th to 11th, 2021 and will be pleased to welcome you to its booth Hall 4 – A 47.

The team will be happy to see you again and guide you in your developments, meet your needs and will present new innovation from its partners :

  • VEGAN: Burgers, Nuggets, hot dog, desserts, fermented products…
  • Clean label with the use of fibres, Pea and Faba Proteins for example
  • Organic with offer in organic locust bean gum , organic agar agar, organic pea starch and proteins

96% of our customers are satisfied to very satisfied… Read the results of our Customer survey!

96% of our customers are satisfied to very satisfied… Read the results of our Customer survey!

As you may have seen, we launched a customer satisfaction survey in November. Our goal was to better know your satisfaction with Ingrédience and to ask you about your needs in products and services.

We have to say that we are very satisfied with the number and quality of the returns we have received. You will find some extracts below. Results that encourage us to continue and to bring you ever more.

Overall Satisfaction: 96% of our customers * are satisfied to very satisfied
Business Relation: 92% satisfied customers to very satisfied technical advice: 100% satisfied customers to very satisfied
Product quality: 96% satisfied customers to very satisfied
Service quality: 92% satisfied customers to very satisfied
Usage Value: 92% of customers satisfied
Creativity, recipe, Innovation: 71% satisfied customers to very satisfied
* Clients who responded to our survey

You are therefore 96% to be satisfied to very satisfied with Ingrédience, 100% to be satisfied to very satisfied with the technical advice, 96% to be satisfied to very satisfied with the quality of our products, 92% to be satisfied to very satisfied by the Service brought, But also by the commercial relationship and the value of use of our products.

You are 71% satisfied with very satisfied on the axis “creativity, recipe, innovation” ; We have taken into account a point of improvement on this subject and we will work with our partners to bring you new concepts.

We thank you again for the confidence you have shown us and know that your satisfaction is and will always remain at the heart of our concerns.