by Ingrédience | Jun 21, 2023 | Ingredience News
INGREDIENCE continues to support you in the development of new products and the optimization of your recipes.
The general situation on the raw materials markets (prices, availability,…) and the total cost recipe forces you to rethink the formulations of your products in order to ensure the continuity of production and competitiveness on the market.
Do not hesitate to contact us to think together, with the help of our partners, about solutions adapted to your technological and economic needs.
by Ingrédience | Feb 20, 2023 | Ingredience News, Ingredience News
INGREDIENCE will participate to CFIA 2023 in Rennes, from March 14, 15 and 16th
and will be pleased to welcome you to its booth Hall 4 – A 47.
We will be happy to meet you again and guide you in your developments and will present innovations from our partners.
INGREDIENCE, 10 years dedicated to Texture and Innovation!
To organize your visit and download your badge
Do not hesitate to contact us now to make an appointment
by Ingrédience | Oct 18, 2022 | Ingredience News
INGREDIENCE continues to support you in the development of new products and the optimization of your recipes.
The general situation on the raw materials markets (prices, availability, supply times, etc.) forces you to rethink the formulations of your products in order to ensure the continuity of production and competitiveness on the market.
Do not hesitate to contact us to think together, with the help of our partners, about solutions adapted to your technological and economic needs.
by Ingrédience | Feb 17, 2022 | Ingredience News
We will be happy to meet you again and guide you in your developments and will present innovations from our partners:
- Vegetable proteins and texturates from pea and faba
- Standard Agar agar and its specialities
- Organic products offer with Locust bean gum, agar agar and vegetable proteins and starches
We will be pleased to welcome you to its booth Hall 4 – A 47.
by Ingrédience | May 31, 2021 | Ingredience News
INGREDIENCE will participate to CFIA 2021 in Rennes, from june 9th to 11th, 2021 and will be pleased to welcome you to its booth Hall 4 – A 47.
The team will be happy to see you again and guide you in your developments, meet your needs and will present new innovation from its partners :
- VEGAN: Burgers, Nuggets, hot dog, desserts, fermented products…
- Clean label with the use of fibres, Pea and Faba Proteins for example
- Organic with offer in organic locust bean gum , organic agar agar, organic pea starch and proteins
by Ingrédience | Dec 7, 2018 | Ingredience News
As you may have seen, we launched a customer satisfaction survey in November. Our goal was to better know your satisfaction with Ingrédience and to ask you about your needs in products and services.
We have to say that we are very satisfied with the number and quality of the returns we have received. You will find some extracts below. Results that encourage us to continue and to bring you ever more.
Overall Satisfaction: 96% of our customers * are satisfied to very satisfied
Business Relation: 92% satisfied customers to very satisfied technical advice: 100% satisfied customers to very satisfied
Product quality: 96% satisfied customers to very satisfied
Service quality: 92% satisfied customers to very satisfied
Usage Value: 92% of customers satisfied
Creativity, recipe, Innovation: 71% satisfied customers to very satisfied
* Clients who responded to our survey
You are therefore 96% to be satisfied to very satisfied with Ingrédience, 100% to be satisfied to very satisfied with the technical advice, 96% to be satisfied to very satisfied with the quality of our products, 92% to be satisfied to very satisfied by the Service brought, But also by the commercial relationship and the value of use of our products.
You are 71% satisfied with very satisfied on the axis “creativity, recipe, innovation” ; We have taken into account a point of improvement on this subject and we will work with our partners to bring you new concepts.
We thank you again for the confidence you have shown us and know that your satisfaction is and will always remain at the heart of our concerns.
