SYFRUIT80: Carob Syrup, a Clean-Label and Sustainable Alternative to Traditional Sugars!

SYFRUIT80: Carob Syrup, a Clean-Label and Sustainable Alternative to Traditional Sugars!

by | Apr 10, 2025 | Ingredience News, Ingredience News

Looking for a natural sweetening solution with an balanced nutritional profile and a delicate taste? SYFRUIT80, from our partner LBG Sicilia, derived from carob, is the perfect answer!

100% natural & clean-label sugar syrup, produced without chemicals

European origin & sustainable supply chain

Low glycemic load & low sodium content

Balanced Glucose/Sucrose/Fructose ratio

Natural source of D-Pinitol

Also available in organic version

Wide range of applications : Ice creams (lower freezing point), desserts, fruit preparations, sports nutrition, bakery & pastry, beverages.

Want to learn more? Contact us
SEEDPRO: The Carob Protein That Boosts Your Formulations!

SEEDPRO: The Carob Protein That Boosts Your Formulations!

by | Apr 3, 2025 | Ingredience News, Ingredience News

Are you looking for an innovative and high-performance plant-based protein?

Discover SEEDPRO, a clean-label and sustainable carob protein concentrate, produced without chemicals, meeting consumer expectations for natural products.

50% protein

Emulsifying, texturizing, and stabilizing properties

Upcycling of a co-product from carob gum production

Made in Italy

Available in an organic version

Application examples: Ice cream, sports nutrition, chocolate products, plant-based alternatives.

With SEEDPRO from our partner LBG Sicilia, integrate an innovative & responsible plant-based protein into your formulations and stand out in a fast-growing market!

Want to learn more? Contact us
INGREDIENCE will participate to CFIA 2025 in Rennes, from 4, 5 and 6 March

INGREDIENCE will participate to CFIA 2025 in Rennes, from 4, 5 and 6 March

by | Feb 7, 2025 | Ingredience News

We will be pleased to welcome you to our booth Hall 4 – A 47.

We will be happy to meet you again and guide you in your developments and will present the innovations from our partners.

INGREDIENCE, already more than 12 years dedicated to Texture and Innovation!

To organize your visit and download your badge

https://cfiaexpo.com

Do not hesitate to contact us now to make an appointment

Contact us

Result of June 2024 satisfaction survey

Result of June 2024 satisfaction survey

by | Oct 17, 2024 | Ingredience News

We thank all our customers who took the time to answer to our survey realized end of June 2024.

 

We are happy to share with you the results:

    • – More than 90% appreciate our commercial relationship and the technical support that we bring.
    • – More than 93% appreciate also the quality of our products.
    • – More than 98% are satisfied to very satisfied of Ingrédience.
    • – 100% recommend our company.

    Words of our customers: *

    We have a gorgeous salesperson who really follows her files and is technically very competent

    Good contacts and commercial follow-ups

    Good exchanges with my back office contact

    * As the answers of our customer satisfaction survey are anonymous, we cannot provide the names of the people who answered.

    We thank you for the trust you have placed in us and be assured of the continuation of our commitment.

    We also asked our partners for their opinions:

    We were delighted to learn that 100% of them are satisfied to very satisfied with working with us, they particularly appreciate our availability and our exchanges.
    INGREDIENCE will participate to CFIA 2024 in Rennes, from March 12, 13 and 14th

    INGREDIENCE will participate to CFIA 2024 in Rennes, from March 12, 13 and 14th

    by | Feb 21, 2024 | Ingredience News, Ingredience News

    We will be pleased to welcome you to its booth Hall 4 – A 47.

    We will be happy to meet you again and guide you in your developments and will present innovations from our partners.

    INGREDIENCE, already more than 10 years dedicated to Texture and Innovation!

    To organize your visit and download your badge

    https://cfiaexpo.com

    Do not hesitate to contact us now to make an appointment

    Contact us

    INGRE – NEWS | june 2023

    INGRE – NEWS | june 2023

    by | Jun 21, 2023 | Ingredience News

    INGREDIENCE continues to support you in the development of new products and the optimization of your recipes.

    The general situation on the raw materials markets (prices, availability,…) and the total cost recipe forces you to rethink the formulations of your products in order to ensure the continuity of production and competitiveness on the market.

    Do not hesitate to contact us to think together, with the help of our partners, about solutions adapted to your technological and economic needs.

    stabilisants alimentaires texturants gelifiants
    Contact us

    Our partners