Our entire team will be delighted to welcome you at booth D36 – Hall 4.

Vertis® pea & faba bean textured vegetable proteins (TVP) provide an answer to the challenges of responsible nutrition:

Natural, clean label, non-GMO and allergen-free (soy-free, gluten-free)

Healthy & nutritious: high in protein and fiber, low in salt (<0.04 g/100 g vs. 2.4 g on average on the market), with a strong amino acid profile

Sustainable: produced through air classification and extrusion, with a low carbon footprint and no use of solvents. Raw materials sourced in Europe.

A wide range of textures, formats, and protein levels to fit all your applications.

Curious to discover this Vertis® range combining economic, sensory, and nutritional performance?

Ideal for your clean label formulation, gluten free and allergen free.

Why choose CEAMFIBRE?

• Plant-based ingredients (Labeling: fibers, plant-based fibers or citrus fibers)
• GMO free, gluten free and allergen free.
• Product in Spain by our partner Ceamsa
• Versatile and compatible with a large range of food matrix
• Additive alternative (gelling agent, thickener…)

You want to upgrade texture, stability or the nutritional profile of your products answering all the clean label requests?

With our partner @ROKO, discover a natural ingredient based on red seaweed, and thought to answer to clean label requests, naturalness and functional performance.

Why is it interesting?

ROKOFIBER® GRA is not an additive: no E number, natural ingredient that only keep the seaweed properties.

Simple labelling:

• • Gracilaria red seaweed powder or Gracilaria seaweed powder

Key functionalities:

• • Gelling, thickening and stabilizing agent
  • Soluble from 70°C, active at low dosage
  • Thermo-reversible over 85°C
  • Low viscosity in hot solution
  • High water retention power
  • Organoleptically neutral and adaptable to a lot of matrixes and pH

And for applications?

A huge versatility in

Dairy products and plant-based
Senior Nutrition
Beverage, confectionery, pastry and bakery…

With ROKOFIBER® GRA, you can modulate textures as you want, from creamy to thick gel.

Looking for a natural sweetening solution with an balanced nutritional profile and a delicate taste? SYFRUIT80, from our partner LBG Sicilia, derived from carob, is the perfect answer!

100% natural & clean-label sugar syrup, produced without chemicals

European origin & sustainable supply chain

Low glycemic load & low sodium content

Balanced Glucose/Sucrose/Fructose ratio

Natural source of D-Pinitol

Also available in organic version

Wide range of applications : Ice creams (lower freezing point), desserts, fruit preparations, sports nutrition, bakery & pastry, beverages.

Are you looking for an innovative and high-performance plant-based protein?

Discover SEEDPRO, a clean-label and sustainable carob protein concentrate, produced without chemicals, meeting consumer expectations for natural products.

50% protein

Emulsifying, texturizing, and stabilizing properties

Upcycling of a co-product from carob gum production

Made in Italy

Available in an organic version

Application examples: Ice cream, sports nutrition, chocolate products, plant-based alternatives.

With SEEDPRO from our partner LBG Sicilia, integrate an innovative & responsible plant-based protein into your formulations and stand out in a fast-growing market!