Why CEAMSEA?
A functional ingredient
Composed mainly of fibers, CEAMSEA helps enrich the nutritional value of recipes while meeting clean label expectations.
No E-number — just a natural ingredient that preserves the seaweed’s intrinsic properties.
- High water-holding capacity
- Gelling and thickening properties
- Stability at neutral pH
- Solubility above 70°C
- Thermo-reversible behavior
- Strong synergy with dairy proteins
Versatile applications
- Meat products and alternatives (injection, emulsions, cohesion, sliceability, firmness, stability)
- Dairy and dairy alternatives: specialties, desserts, ice creams
- Beverages, confectionery, bakery & pastry
Labeling: seaweed flour, seaweed fiber, or Chondrus Crispus powder
Production: Spain