by Laulagnet Guillemette | Mar 29, 2016 | Partners news
Partner newspaper article: “The leadership position that CEAMSA today has gained in the global Hydrocolloid Business is thanks to a constant commitment to Competitiveness, Credibility and Creativity.
In order to secure such continued healthy and growing business, ground was broken on 16/11/2015 for construction of a new phase of the CEAMSA history.
Below image illustrates how the new face of CEAMSA is expected to look like by 2nd quarter 2016.
The new Center will consist of a 2 story building with the ground floor allocted application pilot plants for Dairy, Meat, Fruit processing, Confectionery and Bakery applications.
The 1st floor will be new dedicated offices for Export, Marketing, and Logistic departments as well as for Engineering and Production Management.”
Read all the article in CEAMSA Magazine
by Laulagnet Guillemette | Oct 12, 2015 | Agro food industry
Article from FoodIngredients1st 6 october 2015.
SternMaid to Invest €9m to Increase Production by 10,000 Tonnes !
SternMaid has announced its intention to build a production plant in Wittenburg, Germany, which will increase annual capacity by an estimated 10,000 tonnes. The contract manufacturer is investing around €9 million in new buildings, with the latest powder blending equipment and downstream lines for filling small or retail packs of food ingredients and food supplements.
It is hoped to commission the new lines at the end of 2016, to mark the company’s 20th anniversary, and to create some 50 new jobs in the region. The additional can and tub filling lines will in future enable SternMaid to respond more flexibly to contract packaging orders.
Volkmar Wywiol, the founder of SternMaid and the Stern-Wywiol Gruppe, said: “SternMaid is all set for growth. By enlarging our capacities we hope to come closer to meeting the demands of the international markets for convenience food. And we are glad that this investment will help to strengthen the economy of the Mecklenburg-West Pomeranian region.”
Sales of the Stern-Wywiol Gruppe are expanding continuously, not least because of the worldwide increase in the demand for convenience food that can only be produced with tailor-made ingredients. The important thing is to enhance the flavour, viscosity, solubility and texture of the products, while taking economic aspects into account.
The Stern-Wywiol Gruppe is expecting to increase its sales to around €430 million in 2015, compared with €400 million in 2014. Food ingredients account for €265 million and this figure is increasing steadily, thanks to the extensive applications research for food ingredients carried out in Ahrensburg (Schleswig-Holstein) and modern production facilities in Wittenburg. In this connection the fluid-bed dryer, which also permits coating and agglomeration, plays an increasingly important role.
by Laulagnet Guillemette | Oct 5, 2015 | Healthy food, Meat, delicatessen, Recipes, Vegetarian and vegan
Hydrosol developed new functionnal systems that allow its clients to answer to the increased request of no meat food.
by Laulagnet Guillemette | Sep 28, 2015 | Recipes
Hydrosol, the expert of stabilization, offers from several years ready mixes enable to make stable mayonnaise to the freezing and defreezing.
by Laulagnet Guillemette | Sep 2, 2015 | Fibers, Healthy food, Texturizer and stabilizer
Natural Lemon fiber CEAMFIBER : this most of the time insoluble fiber is used in lots of appliances (meats, feeds, bakery,…) for its « healthy » connotation and especially for its functionnal properties.
