INGRE – NEWS | june 2023

INGRE – NEWS | june 2023

by | Jun 21, 2023 | Ingredience News

INGREDIENCE continues to support you in the development of new products and the optimization of your recipes.

The general situation on the raw materials markets (prices, availability,…) and the total cost recipe forces you to rethink the formulations of your products in order to ensure the continuity of production and competitiveness on the market.

Do not hesitate to contact us to think together, with the help of our partners, about solutions adapted to your technological and economic needs.

stabilisants alimentaires texturants gelifiants
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Our partners 

INGREDIENCE will participate to CFIA 2023 in Rennes

INGREDIENCE will participate to CFIA 2023 in Rennes

by | Feb 20, 2023 | Ingredience News, Ingredience News

INGREDIENCE will participate to CFIA 2023 in Rennes, from March 14, 15 and 16th

and will be pleased to welcome you to its booth Hall 4 – A 47.

We will be happy to meet you again and guide you in your developments and will present innovations from our partners.

INGREDIENCE, 10 years dedicated to Texture and Innovation!

To organize your visit and download your badge

https://cfiaexpo.com

Do not hesitate to contact us now to make an appointment

Contact us
INGREDIENCE continues to support you

INGREDIENCE continues to support you

by | Oct 18, 2022 | Ingredience News

INGREDIENCE continues to support you in the development of new products and the optimization of your recipes.

The general situation on the raw materials markets (prices, availability, supply times, etc.) forces you to rethink the formulations of your products in order to ensure the continuity of production and competitiveness on the market.

Do not hesitate to contact us to think together, with the help of our partners, about solutions adapted to your technological and economic needs.

Contact us

Our parners

INGREDIENCE will participate to CFIA 2022 in Rennes, on March 8,9 and 10th 2022

INGREDIENCE will participate to CFIA 2022 in Rennes, on March 8,9 and 10th 2022

by | Feb 17, 2022 | Ingredience News

We will be happy to meet you again and guide you in your developments and will present innovations from our partners:

 

  • Vegetable proteins and texturates from pea and faba
  • Standard Agar agar and its specialities
  • Organic products offer with Locust bean gum, agar agar and vegetable proteins and starches


We will be pleased to welcome you to its booth Hall 4 – A 47.

To organise your visit and download your badge: https://cfiaexpo.com
Do not hesitate to contact us now to make an appointment.

INGREDIENCE will participate to CFIA 2021 in Rennes, from june 9th to 11th

INGREDIENCE will participate to CFIA 2021 in Rennes, from june 9th to 11th

by | May 31, 2021 | Ingredience News

INGREDIENCE will participate to CFIA 2021 in Rennes, from june 9th to 11th, 2021 and will be pleased to welcome you to its booth Hall 4 – A 47.

The team will be happy to see you again and guide you in your developments, meet your needs and will present new innovation from its partners :

  • VEGAN: Burgers, Nuggets, hot dog, desserts, fermented products…
  • Clean label with the use of fibres, Pea and Faba Proteins for example
  • Organic with offer in organic locust bean gum , organic agar agar, organic pea starch and proteins