Ingredience offers you a thiking and gelling alginat range from Europe (CEAMTEX from CEAMSA) or from Asia (HYDROGUM from Hydrosol). According to your appliances and your needs (restructurated products, cooking stability…), Ingrédience will recommend you a product from the range or will develop with its partner the best solution to your needs.
- INGREDIENCE will participate to CFIA 2021 in Rennes, from june 9th to 11th
- 96% of our customers are satisfied to very satisfied… Read the results of our Customer survey!
- Go vegan! Dairy alternatives without compromises
- Sugar reduction through Hydrosol’s new texturing systems
- The Stern-Wywiol Gruppe is on a far-sighted growth course
- Hydrosol top 3 texturing solutions for vegan alternatives to dairy products
- INGREDIENCE will participate in CFIA 2018 in Rennes!
- Ingrédience offers Ceamfibre®, citrus fibre from CEAMSA
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- Healthy food (5)
- Ingredience News (13)
- Partners news (9)
- Powder aliments (1)
- Recipes (5)
- Sugar reduction (1)
- Texturizer and stabilizer (1)
- Vegetarian and vegan (4)