Article from Nutraceutical Business Review.
For the first time in its history, the family business achieves sales of more half a billion Euros in 2017
In 2017, the Stern-Wywiol Gruppe, with its headquarters in Hamburg, Germany, increased its sales by €56 million to €520 million.
With this figure, the specialist in food and feed ingredients achieved 12% growth last year. The continuing positive development of the family business is largely because of the expansion of its international presence and intensive applications research.
These have also led to the group being rated as one of Germany’s Top Twenty most innovative medium-sized enterprises. Worldwide, the group has more than 1300 employees, 920 of them in Germany. This, too, represents an appreciable increase.
Read the article here – Nutraceutical Business Review.
Ingredience offers Ceamfibre®, citrus fibre from CEAMSA. Its technological properties are due to the connection of water, oil capacity and heat stability. Ceamfibre® improves cooking performance, loss control, reduces the dry/meat/fat content, and prevents the formation and release of unwanted fat separation. In addition, it improves texture and replaces the other ingredients in food preparation. Similarly, it provides a Pseudo-emulsion which allows to substitute eggs and improves the quality of frozen dough. This citrus fibre develops an important water absorption and can meet required increasing formulation ‘clean label ‘. Depending on your application and your needs, Ingredience will recommend a product and develop a formulation that is tailored to your needs…
CEAMSA, focused on innovation, investing in specialities
CEAMSA, the Spanish world-leading Hydrocolloid manufacturer, has invested in a new Research and Development Center with more specialized laboratories for developing specific solutions to the food industry.
Operational since this summer, the different laboratories are dedicated by application area : Dairy , meat and confectionary applications. The team focus on developing tailor made recipes of hydrocolloids to meet customer technical and economical expectations.
Also, CEAMSA continues to invest in production increase capacity of carrageenan specialities as well as HM pectin and citrus fiber to meet customer demand.
Product range :
CEAMGEL, CEAMVIS, CEAMLACTA and CEAMBLOOM Carrageenans, CEAMGUM Clarified Locust Bean Gum, CEAMFIBER Citrus fibre, CEAMPECTIN AM – HM – Vis Citrus Pectins and Ceamtex Alginate solutions.
To know more, contact us !
Our partner Sternmaid grows up its production volum in order to answer to the request of powder form food. The contract manufacturer of food and food supplements in powder for mis greatly enlarging its capacity directly beside the existing production facility in Wittenburg and on 6th of September, Sternmaid laid the foundation of stone of a new production plant.
Read the article on Food Ingredients
Ingredience moved in new office on the Seine River ! in order to be ready to its growth and to welcome new collaborators, Ingredience moved in its new office, on the Seine River at Rueil Malmaison.
We hope to welcome you sooner ! Please find the photos here …
Ingredience offers you a thiking and gelling alginat range from Europe (CEAMTEX from CEAMSA) or from Asia (HYDROGUM from Hydrosol). According to your appliances and your needs (restructurated products, cooking stability…), Ingrédience will recommend you a product from the range or will develop with its partner the best solution to your needs.