Ideal for your clean label formulation, gluten free and allergen free.
CEAMFIBRE – Insoluble fibers
Water retention power : from 1:8 to 1:12
High oil retention capacity : 1:4
Active and stable, under strong shearing, large range of pH and of temperature
Excellent freeze/thaw stability
Ideal to improve texture, softness and structure
Applications ideas : plant-based steaks, prepared dishes, pastry and bakery, cheese specialties…
CEAMFIBRE – high functional power fibers
Water retention: from 1:15 to 1:40
Natural viscosity: from 150 to 400 cps
Can be used cold to stabilize the emulsions and ensure a homogeneous texture
Clean label texturing
Source of fibers without impact on taste
Applications ideas: juice, confectionery, beverage and dairy or plant-based desserts, sauces, ice cream…
Why choose CEAMFIBRE?
- Plant-based ingredients (Labeling: fibers, plant-based fibers or citrus fibers)
- GMO free, gluten free and allergen free.
- Product in Spain by our partner Ceamsa
- Versatile and compatible with a large range of food matrix
- Additive alternative (gelling agent, thickener…)
You want to upgrade texture, stability or the nutritional profile of your products answering all the clean label requests?