Sugar reduction through Hydrosol’s new texturing systems by Ingrédience | Aug 31, 2018 | Healthy food, Partners news, Sugar reduction | 0 comments Food Navigator.com. Sugar reduction in foods is a topic of great interest around the world, leading to a growing number of sugar-reduced or sugar-free products. Read the article here Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email.