New thikening and gelling Alginats range

20 Jul 2016 | Agro food industry, Alginates, Ingredience News, Recipes

Ingredience offers you a thiking and gelling alginat range from Europe (CEAMTEX from CEAMSA) or from Asia (HYDROGUM from Hydrosol). According to your appliances and your needs (restructurated products, cooking stability…), Ingrédience will recommend you a product from the range or will develop with its partner the best solution to your needs.