Go vegan! Dairy alternatives without compromises

31 Août 2018 | Alternatives fromage, Alternatives viande, News Partenaires, Santé, Végétarien et végétalien

FoodIngredientsFirst.com.

Eating vegan is more than just a worldwide trend. More and more consumers are turning to plant-based alternatives to meat and dairy products. It’s healthy – but does it taste good? Companies like Hydrosol use individual stabilising and texturing systems to improve the flavour, texture and mouth feel of vegan products so that sustainable nutrition is a pleasure.

Learn more (Hydrosol GoVegan)

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