Our entire team will be delighted to welcome you at booth D36 – Hall 4.
Attentive to your needs, our team supports you in selecting and using the most suitable ingredients from our portfolio to address your formulation and innovation challenges, particularly around the following themes:
- Conventional and/or organic texturizers: locust bean gum, guar gum, pectin, fibers, xanthan gum, carrageenans, agar-agar, alginates, and seaweed powders.
- Hybrid and plant-based alternatives through our range of functional systems, including concentrates and textured plant proteins from peas and fava beans.
- Clean label solutions: fibers, plant proteins, seaweed powders, and plant-based colorants.
- Cocoa substitute with our range of roasted carob powders.
- Alternative to traditional sugar, with a 100% natural and clean label carob syrup.
For more details about our offering:
For over 13 years, Ingrédience has been supporting you in the development of new products and the optimization of your recipes, with a strong and ongoing commitment to providing availability, responsiveness, and transparency.
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