INGREDIENCE will participate to CFIA 2022 in Rennes, on March 8,9 and 10th 2022

17 Feb 2022 | Ingredience News

We will be happy to meet you again and guide you in your developments and will present innovations from our partners:


  • Vegetable proteins and texturates from pea and faba
  • Standard Agar agar and its specialities
  • Organic products offer with Locust bean gum, agar agar and vegetable proteins and starches

We will be pleased to welcome you to its booth
Hall 4 – A 47.

To organise your visit and download your badge:
Do not hesitate to contact us now to make an appointment.