INGREDIENCE will participate to CFIA 2021 in Rennes, from june 9th to 11th, 2021 and will be pleased to welcome you to its booth Hall 4 – A 47.

The team will be happy to see you again and guide you in your developments, meet your needs and will present new innovation from its partners :

  • VEGAN: Burgers, Nuggets, hot dog, desserts, fermented products…
  • Clean label with the use of fibres, Pea and Faba Proteins for example
  • Organic with offer in organic locust bean gum , organic agar agar, organic pea starch and proteins