Transformation des lactosérums doux et acides en desserts et en aliments tendance…

21 Sep 2017 | Actualité Ingredience, Industrie agro-alimentaire, News Partenaires, Produits laitiers, Recettes, Texturants et stabilisants

We thank all our customers who took the time to answer to our survey realized end of June 2024.

 

We are happy to share with you the results:

  • – More than 90% appreciate our commercial relationship and the technical support that we bring.
  • – More than 93% appreciate also the quality of our products.
  • – More than 98% are satisfied to very satisfied of Ingrédience.
  • – 100% recommend our company.