FoodIngredientsFirst.com.
Eating vegan is more than just a worldwide trend. More and more consumers are turning to plant-based alternatives to meat and dairy products. It’s healthy – but does it taste good? Companies like Hydrosol use individual stabilising and texturing systems to improve the flavour, texture and mouth feel of vegan products so that sustainable nutrition is a pleasure.
Learn more (Hydrosol GoVegan)
Article from our partner Hydrosol.
Beverages.
Our stabilising systems for plant-based vegan alternatives to dairy products like beverages provide balanced sensory factors, familiar consistency and good processing characteristics. And we don’t use just soy. The range is constantly being expanded with new plant-based protein sources.
Desserts.
Our stabilising systems help you make a wide range of vegan desserts, from puddings and crèmes to fluffy mousses to fruit desserts, and let you precisely adjust the consistency of these delicious treats.
Vegan alternatives to cheese.
Whether in slices for bread and sandwiches or as melted topping for pizza, we supply stabilising systems for the easy production of vegan alternatives to cheese.
Read more
Please contact Ingredience for more information
Articles from Hydrosol
English version below.
Pas végétaliens, pas végétariens mais flexitariens… le pourcentage de personnes qui prétendent être « Flexitariens » croît rapidement et Hydrosol a développé un certain nombre de solutions pour répondre aux exigences de ces «nouveaux» clients.
Les consommateurs ordinaires réduisent généralement leur consommation de viande sur des bases de santé, de durabilité ou de bien-être animal et les solutions d’Hydrosol permettent aux industriels de cibler ce nouveau groupe de clients en proposant des solutions sur mesure pour produire des « alternatives à la viande ».
INGREDIENCE est en mesure de présenter ces nouveaux concepts pour que son client puisse pénétrer rapidement ce marché en forte croissance. Contactez-nous !
English version.
Are you a Flexitarian ? Targeting the Flexitarian with HYDROSOL solutions
Not Vegan, not Vegetarians but Flexitarians… The percentage of people claiming that they are « Flexitarian » is growing quickly and Hydrosol developed a numbers of solutions to meet those “new” customers’ requirements.
Mainstream consumers are generally cutting back on their meat intake on health, sustainability or animal welfare grounds and the solutions of Hydrosol allow industrial to meet this new target group of people by offering tailor made solutions to produce “meat alternatives”
INGREDIENCE is in a position to present those new concepts in for its customer to penetrate quickly this fast growing market. Contact us !
