Our entire team will be delighted to welcome you at booth D36 – Hall 4.

Why CEAMSEA?

A functional ingredient

Composed mainly of fibers, CEAMSEA helps enrich the nutritional value of recipes while meeting clean label expectations.

No E-number — just a natural ingredient that preserves the seaweed’s intrinsic properties.

• High water-holding capacity
• Gelling and thickening properties
• Stability at neutral pH
• Solubility above 70°C
• Thermo-reversible behavior
• Strong synergy with dairy proteins

Versatile applications

• Meat products and alternatives (injection, emulsions, cohesion, sliceability, firmness, stability)
• Dairy and dairy alternatives: specialties, desserts, ice creams
• Beverages, confectionery, bakery & pastry

Labeling: seaweed flour, seaweed fiber, or Chondrus Crispus powder

Production: Spain

Vertis® pea & faba bean textured vegetable proteins (TVP) provide an answer to the challenges of responsible nutrition:

Natural, clean label, non-GMO and allergen-free (soy-free, gluten-free)

Healthy & nutritious: high in protein and fiber, low in salt (<0.04 g/100 g vs. 2.4 g on average on the market), with a strong amino acid profile

Sustainable: produced through air classification and extrusion, with a low carbon footprint and no use of solvents. Raw materials sourced in Europe.

A wide range of textures, formats, and protein levels to fit all your applications.

Curious to discover this Vertis® range combining economic, sensory, and nutritional performance?

With our partner @ROKO, discover a natural ingredient based on red seaweed, and thought to answer to clean label requests, naturalness and functional performance.

Why is it interesting?

ROKOFIBER® GRA is not an additive: no E number, natural ingredient that only keep the seaweed properties.

Simple labelling:

• • Gracilaria red seaweed powder or Gracilaria seaweed powder

Key functionalities:

• • Gelling, thickening and stabilizing agent
  • Soluble from 70°C, active at low dosage
  • Thermo-reversible over 85°C
  • Low viscosity in hot solution
  • High water retention power
  • Organoleptically neutral and adaptable to a lot of matrixes and pH

And for applications?

A huge versatility in

Dairy products and plant-based
Senior Nutrition
Beverage, confectionery, pastry and bakery…

With ROKOFIBER® GRA, you can modulate textures as you want, from creamy to thick gel.

Ideal for your clean label formulation, gluten free and allergen free.

Why choose CEAMFIBRE?

• Plant-based ingredients (Labeling: fibers, plant-based fibers or citrus fibers)
• GMO free, gluten free and allergen free.
• Product in Spain by our partner Ceamsa
• Versatile and compatible with a large range of food matrix
• Additive alternative (gelling agent, thickener…)

You want to upgrade texture, stability or the nutritional profile of your products answering all the clean label requests?