Zoom ingredient: ROKOFIBER® GRA, red seaweed meeting naturalness and performance

Zoom ingredient: ROKOFIBER® GRA, red seaweed meeting naturalness and performance

With our partner @ROKO, discover a natural ingredient based on red seaweed, and thought to answer to clean label requests, naturalness and functional performance.

Why is it interesting?

ROKOFIBER® GRA is not an additive: no E number, natural ingredient that only keep the seaweed properties.

Simple labelling:

    • Gracilaria red seaweed powder or Gracilaria seaweed powder

Key functionalities:

    • Gelling, thickening and stabilizing agent
    • Soluble from 70°C, active at low dosage
    • Thermo-reversible over 85°C
    • Low viscosity in hot solution
    • High water retention power
    • Organoleptically neutral and adaptable to a lot of matrixes and pH

    And for applications?

    A huge versatility in

    Dairy products and plant-based
    Senior Nutrition
    Beverage, confectionery, pastry and bakery…

    With ROKOFIBER® GRA, you can modulate textures as you want, from creamy to thick gel.

    Focus on ingredient: Discover the CEAMFIBRE range: multifunctional citrus fibers for innovative food solutions!

    Focus on ingredient: Discover the CEAMFIBRE range: multifunctional citrus fibers for innovative food solutions!

    Ideal for your clean label formulation, gluten free and allergen free.

    CEAMFIBRE – Insoluble fibers

    Water retention power : from 1:8 to 1:12

    High oil retention capacity : 1:4

    Active and stable, under strong shearing, large range of pH and of temperature

    Excellent freeze/thaw stability

    Ideal to improve texture, softness and structure

    Applications ideas : plant-based steaks, prepared dishes, pastry and bakery, cheese specialties…

    CEAMFIBRE – high functional power fibers

    Water retention: from 1:15 to 1:40

    Natural viscosity: from 150 to 400 cps

    Can be used cold to stabilize the emulsions and ensure a homogeneous texture

    Clean label texturing

    Source of fibers without impact on taste

    Applications ideas: juice, confectionery, beverage and dairy or plant-based desserts, sauces, ice cream…

    Why choose CEAMFIBRE?

    • Plant-based ingredients (Labeling: fibers, plant-based fibers or citrus fibers)
    • GMO free, gluten free and allergen free.
    • Product in Spain by our partner Ceamsa
    • Versatile and compatible with a large range of food matrix
    • Additive alternative (gelling agent, thickener…)

    You want to upgrade texture, stability or the nutritional profile of your products answering all the clean label requests?

    SYFRUIT80: Carob Syrup, a Clean-Label and Sustainable Alternative to Traditional Sugars!

    SYFRUIT80: Carob Syrup, a Clean-Label and Sustainable Alternative to Traditional Sugars!

    Looking for a natural sweetening solution with an balanced nutritional profile and a delicate taste? SYFRUIT80, from our partner LBG Sicilia, derived from carob, is the perfect answer!

    100% natural & clean-label sugar syrup, produced without chemicals

    European origin & sustainable supply chain

    Low glycemic load & low sodium content

    Balanced Glucose/Sucrose/Fructose ratio

    Natural source of D-Pinitol

    Also available in organic version

    Wide range of applications : Ice creams (lower freezing point), desserts, fruit preparations, sports nutrition, bakery & pastry, beverages.

    SEEDPRO: The Carob Protein That Boosts Your Formulations!

    SEEDPRO: The Carob Protein That Boosts Your Formulations!

    Are you looking for an innovative and high-performance plant-based protein?

    Discover SEEDPRO, a clean-label and sustainable carob protein concentrate, produced without chemicals, meeting consumer expectations for natural products.

    50% protein

    Emulsifying, texturizing, and stabilizing properties

    Upcycling of a co-product from carob gum production

    Made in Italy

    Available in an organic version

    Application examples: Ice cream, sports nutrition, chocolate products, plant-based alternatives.

    With SEEDPRO from our partner LBG Sicilia, integrate an innovative & responsible plant-based protein into your formulations and stand out in a fast-growing market!

    INGREDIENCE will participate to CFIA 2025 in Rennes, from 4, 5 and 6 March

    INGREDIENCE will participate to CFIA 2025 in Rennes, from 4, 5 and 6 March

    We will be pleased to welcome you to our booth Hall 4 – A 47.

    We will be happy to meet you again and guide you in your developments and will present the innovations from our partners.

    INGREDIENCE, already more than 12 years dedicated to Texture and Innovation!

    To organize your visit and download your badge

    Do not hesitate to contact us now to make an appointment