News for the food industry
IngreNews presents you all the news of food ingredients for the food industry.
The Stern-Wywiol Gruppe is on a far-sighted growth course
Article from Nutraceutical Business Review. For the first time in its history, the family business achieves sales of more half a billion Euros in...
Hydrosol top 3 texturing solutions for vegan alternatives to dairy products
Article from our partner Hydrosol. Beverages. Our stabilising systems for plant-based vegan alternatives to dairy products like beverages provide...
INGREDIENCE will participate in CFIA 2018 in Rennes!
INGREDIENCE will participate in CFIA 2018 in Rennes (March 13 to 15, 2018) and be pleased to welcome you to its booth Hall 8 – A 29. Supported by...
Ingrédience offers Ceamfibre®, citrus fibre from CEAMSA
Ingredience offers Ceamfibre®, citrus fibre from CEAMSA. Its technological properties are due to the connection of water, oil capacity and heat...
CEAMSA, focused on innovation, investing in specialities
CEAMSA, focused on innovation, investing in specialities CEAMSA, the Spanish world-leading Hydrocolloid manufacturer, has invested in a new Research...
Are you a flexitarian ? Target Flexitarians with HYDROSOL solutions
Are you a Flexitarian ? Targeting the Flexitarian with HYDROSOL solutions Not Vegan, not Vegetarians but Flexitarians... The percentage of people...
Our partner Sternmaid grows up its production volum in order to answer to the request of powder form food
Our partner Sternmaid grows up its production volum in order to answer to the request of powder form food. The contract manufacturer of food and...
Ingredience moved in new office on the Seine River!
Ingredience moved in new office on the Seine River ! in order to be ready to its growth and to welcome new collaborators, Ingredience moved in its...
New thikening and gelling Alginats range
Ingredience offers you a thiking and gelling alginat range from Europe (CEAMTEX from CEAMSA) or from Asia (HYDROGUM from Hydrosol). According to...
An alternative to the cow milk yogurts with the Coconut Yogurt Concept
Ingredience offers you a new yogurt concept, in order to skirt the tradition one with cow milk : « the coconut yogurt », developed by its partner...
Our partners
